Not your grandma's delicatessen.

You Never Visit?

Fresh Bagels and Bialys Baked Daily

Daily Happy Hour Specials

"The simple, homespun, made-from-scratch food hit all the right notes." -- Emily Weiss, City Pages

“Count me a fan of the brined-for-a-week corned beef” - Rick Nelson, Star Tribune

Menu Menu

“Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a Jew dies.” – Milton Berle


We are easy to find just north of the intersection of Hennepin and Franklin.

  • We regret to inform you that Rye is no longer open for business. We are extremely grateful to our staff and friends. Thank you.
    on 31 March 2014
  • Nutella s'more pie. Yup. #nutella #s'more
    on 28 March 2014
Twitter Facebook